Technology Meets Biology: Sustainable Smolt Farming
Demand for Atlantic salmon smolt is rising globally, driving an increase in production. The Norwegian Directorate of Fisheries indicate that farmed salmon smolt numbers have increased from 151 million in 2005 to approximately 349 million in 2018. Likewise, in Scotland, farmed salmon smolt numbers increased from 36 million in 2005 to approximately 47 million in 2018. This trend appears to be similar for other salmon producing countries, driving the need for sustainable salmon farming.
Traditional Methods of Salmon Farming
“Traditional” salmon smolt farming was synonymous with seawater-ready salmon smolts at <120 grams in body weight. Recently, the salmon farming industry shifted production toward larger smolts, or post-smolts, in closed systems. This change aimed to avoid sea lice and mitigate against other salmon smolt health challenges during marine culture.
New Methods for Sustainable Salmon Farming
“Traditional salmon smolt” is becoming a farmed fish of the past. Salmon farming must keep up with this new trend if it is to be sustainable. At AquaMaof Aquaculture Technologies, our key strategy has been to deliver new smolt farming requirements within a new, sustainable system. Over the past years, we have been focused on the sustainable farming of large salmon smolt, and we dovetail our production systems with Atlantic salmon biology.
For the past three years at our land-based facility in Poland, we’ve received the highest quality salmon eggs on a bimonthly basis. These eggs undergo the highest biosecurity procedures prior to arrival and, on-site, the strictest biosecurity and veterinary health and welfare plans are implemented.
Standard operating procedures facilitate training and process refinement. “Live” documents are updated regularly to reflect subtle changes in farming husbandry and system management.
Duplication of critical system components and redundancies ensure the welfare of our salmon Four distinct areas of production, each holding fish of increasing size, are arranged in completely bio-secure rearing units. Within each bio-secure unit fish are transferred in and out only after undergoing rigorous health screening.
Unlocking the Potential of Sustainable Smolt Farming
With these methods of refinement, AquaMaof has unlocked the potential of salmon performance and sustainable salmon farming.
AquaMaof’s land-based technology has proven that modest salmon smolt can be grown into larger “jumbo smolts,” at >1200 grams or larger, in less time than it takes to produce traditional, S1 salmon smolts. As a result, we provide a larger, more robust salmon to sea and reduce required time in seawater.
These salmon farming outcomes are only achievable using elevated water temperatures and constant illumination, a marked change from traditional salmon farming.
As a company, we prioritize production figures for our clients, and boast a feed-conversion ratio (FCR) rivalling the most efficient salmon smolt farming producers.
New Methods Exceed Expectations
AquaMaof’s latest batches of smolts supersede all previous batches and the collective package of genetics, optimal feed efficiency, and nutrition, combined with solid husbandry, is certainly raising eyebrows.
The success of AquaMaof’s new sustainable salmon farming methods challenge much of the published data determining company limits and thresholds, impacting important technical parameters that influence growth and welfare.
Prioritizing simplicity, with as few moving parts as possible, our sustainable salmon farming systems reduce operating costs and improve efficiency and use only main circulation pumps, without mechanical filters/drums. Our tank design is engineered to promote hydro-cyclone action, maximizing the removal of solids. Robust, ergonomically designed settlers optimize sedimentation and sludge removal. Advanced technology improves flow across biofilters, creating ideal stripping capacity and minimising fowling. Laminar flow ensures salmon welfare, a core value of our company.
Better Technology: Healthy Fish, Sustainable Salmon Farming
Maximal control of water allows for improvements in salmon health. Our biosecurity procedures allow for zero antibiotics, or any other veterinary treatments, apart from the salt bath at inception, a demonstration of our commitment to the highest levels of sanitation in salmon farming.
What’s more, our well-managed, land-based salmon farming system improves fish mortality, which consistently remains very low. Fin quality is rigorously monitored as a welfare indicator, a measure of health in salmon smolts.
Environmental monitoring and access to reliable water chemistry data is vital for daily management of sustainable salmon farming. Our on-site, well-equipped laboratory monitors key physiochemical parameters. We conduct real-time, in situ sampling linked to our Human Machine Interface (HMI), providing 24/7 monitoring.